Fudgy Crinkle Top Einkorn Brownies

In our kitchen, we’re always striving for health – but that doesn’t mean we have to sacrifice desserts altogether! When your sweet tooth is crying out and you’re in the mood for chocolate, this fudgy crinkly top einkorn brownies recipe is a truly special treat. It’s sure to become one of your favorite desserts!

Made with einkorn wheat, these homemade brownies not only have an incredibly rich flavor – they’re loaded with the nutritional benefits of an ancient grain that’s making a remarkable comeback.

In this post, you’ll learn:

• The health benefits and unique taste of einkorn wheat.
• How to achieve that coveted fudgy, crinkly top in your einkorn brownies.
• Why using freshly milled flour makes all the difference in baking.

If you’re searching for the best einkorn brownie recipe, your search ends here! Trust me, I’ve tried just about every variation of every brownie recipe that exists before finally landing on this one after several years of scouring the internet. This is now my go-to brownie recipe. It’s turned out perfectly every time I’ve made it.

Try out these crinkly top einkorn brownies and discover the beauty of baking with ancient grains! 

The History and Resurgence of Einkorn Wheat

Einkorn wheat is like a hidden treasure from the past. Long ago, it was one of the first grains people farmed. Then, newer kinds of wheat came along, and einkorn was almost forgotten.

Now, we’re bringing einkorn back because it’s good for us and tastes great. It’s old-school wheat with a lot of what our bodies need, and it hasn’t been changed much over time, unlike some other grains.

Einkorn is even better when it’s freshly ground, right before baking. This gives you and your family the freshest, most nutritious ingredients.

Whenever we bake with einkorn (as in this crinkly top einkorn brownies recipe), we’re not just enjoying a yummy dessert; we’re connecting with a piece of history that’s as simple as it is healthy.

What are the nutritional benefits of einkorn wheat?

Einkorn wheat is not just about going back to the basics—it’s about embracing a grain that packs a nutritional punch. This ancient wheat is different from the kind you find in most foods today. It’s known for being rich in protein, fiber, and vitamins. Many people find it easier to digest, too, because it’s less modified than modern wheat.

Because these einkorn brownies are made with this nutrient-packed ancient grain, you can eat them without feeling guilty!

What does einkorn flour taste like?

Einkorn isn’t just good for you; it’s also got a unique taste that makes everything a bit more special. It adds a nutty flavor to your brownies, breads and other baked goods that you won’t get with regular flour. And when you bake with einkorn, especially if you use flour that’s freshly milled, you’re getting a full blast of its natural flavors and health benefits.

What are the benefits of using fresh milled flour in einkorn brownies?

Using freshly milled einkorn flour is beneficial, because it retains more nutrients compared to store-bought flour which may have been sitting on the shelves for a while. Fresh milled flour means the grain is ground just before you use it, preserving its natural oils, vitamins, and minerals. These elements can diminish over time when exposed to air and light. Therefore, using fresh milled flour ensures you’re getting the most nutritional value and flavor out of the wheat, making your einkorn brownies not only tastier but also richer in health benefits. This is especially true for einkorn, which is known for its high levels of protein, essential fatty acids, and antioxidants.

The Secret to Crinkle Top Einkorn Brownies

After much trial and error, I finally unlocked the secret to getting that perfect crinkle top einkorn brownie every time. Each bite starts with a slight crunchy crackle, followed by a chewiness that melts in your mouth and goes down beautifully with an ice-cold glass of creamy, raw milk…

Are you drooling yet?

The key to that crave-worthy crinkle top lies in the sugar and the eggs. When whisked just right, they create a meringue-like layer on top of the brownie batter that bakes up into that shiny, crackly crust.

The real magic happens when you use einkorn flour. Its unique protein structure interacts with this meringue layer differently than regular wheat flour, helping to create a crinkly top that’s as delightful to look at as it is to eat.

But it’s not just about the technique. The freshness of the ingredients plays a role too. Freshly milled einkorn flour doesn’t just bring more nutrients to your brownies; it also helps them rise just right, contributing to that perfectly textured top. The difference is clear in taste and texture – something your whole family will notice and love as much as we have!

Additional Tips for Baking with Einkorn Flour

Baking with all purpose einkorn flour isn’t just about substituting it for regular flour; it’s about understanding its unique qualities and how they can make your baked goods even better. Here are some additional tips to help you get the most out of your einkorn baking adventures:

1. Hydration Matters: Einkorn absorbs liquid differently than modern wheat. Start by adding slightly less liquid than your recipe calls for and adjust as needed. The dough or batter should be moist but not overly wet.
2. Gentle Mixing: Overworking einkorn dough can lead to tough baked goods. Mix gently and just until the ingredients are combined for the tenderest, most delicious results.
3. Resting Time: Einkorn has a lower gluten content and its gluten is more delicate. Allowing your batter or dough to rest before baking gives the flour time to fully hydrate and the gluten to relax, resulting in better texture.
4. Watch the Oven: Einkorn can brown more quickly due to its higher protein and sugar content. Keep an eye on your treats as they bake and consider tenting with foil if they’re browning too fast.
5. Fresh Flour for the Win: If you’re milling at home, only mill as much as you need. Freshly milled einkorn flour can really elevate the flavor of your brownies, making each batch taste like a special occasion.
6. Storing Einkorn Baked Goods: Einkorn treats often stay moist and delicious longer than those made with regular wheat. Store them in an airtight container to keep that fudgy texture for days.

As we wrap up our foray into baking with einkorn, it’s clear that this ancient grain offers more than just nutritional benefits; it brings a touch of history and a burst of flavor to our modern-day kitchens.

Our journey with fudgy, crinkly top einkorn brownies is just the beginning…

With the insights gleaned from this post, you’re more than ready to bake brownies that not only satisfy your sweet tooth but also nourish your body and soul.

And remember, the beauty of baking with einkorn doesn’t stop at brownies. This versatile grain can transform all your favorite recipes!

Fudgy Crinkly Top Einkorn Brownies Recipe

Learn how to make the best chocolate brownies using fresh-milled einkorn flour and other simple ingredients. These are amazingly fudgy with a beautiful shiny, crinkly top to create the perfectly chewy, melt-in-your-mouth texture with a slight crunch.

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings 24 small brownies

Equipment

• 1 Electric Mixer

Ingredients

  

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• 8 oz unsalted butter (melted)
• 1 cup cacao powder
• 1 cup granulated cane sugar
• 1 cup brown sugar (If you don't have brown sugar, you can make your own by mixing 1 tablespoon of maple syrup or molasses into 1 cup of granulated sugar until completely combined.)
• 3 eggs (room temperature)
• 1 tsp salt
• 1½ tsp vanilla extract
• 1¼ cup einkorn flour (I use freshly-milled flour for the highest nutritional content!)
• 1 cup chocolate chips

Instructions

 

• Preheat oven to 350℉.
• Lightly grease a 9×13 baking dish with coconut oil or butter, or line with a piece of parchment paper.
• Melt butter in a small saucepan or cast iron pan over low heat. Once melted, add the cacao powder and stir until completely combined. Set aside to cool.
  
• Combine the eggs, granulated sugar and brown sugar in a stand mixer. Beat together on low-to-medium speed for 5 to 10 minutes until thoroughly combined. The mixture should be a light golden color by the time 10 minutes have passed.
  
• Add the melted butter and chocolate to the eggs & sugar and mix until the chocolate is fully incorporated and the mixture turns from light golden to brown in color.
  
• Add salt, vanilla extract and flour and mix until incorporated. Be careful not to overmix once you add the flour!
  
• Fold in chocolate chips.
  
• Transfer batter to pan, and spread it evenly throughout. Bake for 25 to 30 minutes, or until the edges start to crisp up. The center should be set but still soft.
• Cool completely and serve with a glass of raw milk or homemade raw vanilla ice cream! For even more depth of flavor, we also like to sprinkle the tops with a little sea salt.

Notes

Whipping the eggs and sugar for 10 minutes is the key to getting that perfect crinkly top. Don’t shorten or skip this part! 

You may substitute coconut sugar for brown sugar 1:1, but it may affect the final texture. For that reason, I recommend using brown sugar if available. If you don’t have brown sugar on hand, you can make it yourself by mixing 1 cup of granulated sugar with 1 tbsp of black strap molasses or maple syrup.

Einkorn is an ancient grain and already loaded with nutritional benefits. To get the healthiest version of this recipe, consider using freshly milled einkorn flour, as it will have the highest retained nutrient value. 

You can use all-purpose flour, but you won’t need as much. Einkorn flour absorbs less water at a slower rate, so more of it is usually required in recipes that normally call for regular whole wheat flour. If you use AP flour, reduce the amount to 1 cup. 

Substitute chocolate chunks for the chocolate chips to achieve a richer texture!

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Did you make these fudgy, crinkle top brownies? Let us know how they turned out in the comments below!